Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesey broccoli peanut kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesey Broccoli Peanut Kofta is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheesey Broccoli Peanut Kofta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesey broccoli peanut kofta using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesey Broccoli Peanut Kofta:
- Prepare For the Koftas
- Get 1 medium broccoli, grated finely with tender stalks
- Get 1 Potato boiled and grated
- Get 2 tbsp Roasted peanut, crushed coarsely
- Get 1/4 tsp Coarsely crushed black pepper
- Prepare 1/2 tsp Salt
- Make ready 1/4 tsp Garam masala
- Prepare 1/4 tsp Amchoor / dry mango powder
- Make ready 1 1/2 tbsp Corn flour
- Take For the gravy
- Make ready 1 cheese cube cut into 10 pieces
- Take 3 tbsp Oil
- Prepare Oil: to deep fry
- Take 3 large tomatoes ground to a puree and sieved (or one cup ready made tomato puree)
- Get 1 tsp cumin seeds
- Make ready 1 1/2 tsp Ginger paste
- Get 4 tbsp Green coriander chopped
- Prepare 1 1/4 tsp Salt
- Make ready 1 1/2 tsp Dhania powder
- Take 1/2 tsp Kashmiri red chilli powder
- Take 1 cup Milk
- Make ready 1 cup Water
- Get 1/4 cup Cream or malai (milk topping)
- Get 3/4 tsp Garam masala
Instructions to make Cheesey Broccoli Peanut Kofta:
- For the koftas; Grate the broccoli florets and the tender stems finely. Heat butter in a pan, add the grated broccoli and ¼ tsp of salt. Stir for 4-5 minutes and remove from heat.
- In a mixing bowl add the broccoli, potatoes, peanuts, black pepper, salt, garam masala, amchoor and corn flour. Divide it into 10 portions, grease your palms and roll each portion to give a spherical (ball) shape. Flatten each kofta a little and place a portion of cheese cube in the middle.
- Heat oil in a kadai/wok, to deep fry the koftas. Once oil is hot, fry the koftas 3-4 at a time till they are golden brown. Remove on an absorbent paper and keep aside.
- For the gravy; Heat oil in a pan, add cumin seeds. Once the cumin seeds turn golden add the ginger paste. Stir for a few seconds. Now add the tomato puree, cook the tomato puree till absolutely dry.
- Reduce heat and add the garam masala, salt, coriander powder, Kashmiri red chilli powder and mix. Add chopped coriander and mix. Add 1 cup of water to get thick gravy. Bring it to a boil and cook on low heat for 4-5 minutes. Remove from heat. And let it cool a bit.
- Add milk and cream to the cold gravy and heat on a very low heat. To serve, pour the gravy in a dish and arrange the koftas from top. Serve with chapatti, naan or paratha.
So that’s going to wrap this up with this special food cheesey broccoli peanut kofta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
