Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's creamy potato egg salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Did you find this post helpful, inspiring? Potatoes and stuffed eggs in a creamy dressing are the perfect and comforting accompaniment! This simple southern favorite is a creamy salad with just […] Great recipe for Mike's Creamy Potato Egg Salad.
Mike's Creamy Potato Egg Salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Creamy Potato Egg Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Creamy Potato Egg Salad:
- Make ready ● For The Proteins
- Take 18 Egglands Best Eggs [use older eggs - they're easier to peel]
- Prepare ● For The Potatoes
- Get 3 Pounds Baby Creamer Potatoes [both red & white - left whole]
- Get ● For The Fresh Vegetables [all chilled & rough chopped]
- Make ready 1 EX LG Vidalia Onion
- Take 2 Green Onion Lengths [+ reserves for garnish]
- Prepare 1/3 Cup Red Onions
- Make ready 4 Stalks Celery [with leaves]
- Prepare 8 LG Claussens Dill Pickles [found in MKT refrigerated section]
- Prepare 1 Can LG Black Olives [halved]
- Get 1/3 Cup Fresh Parsley Leaves
- Make ready ● For The Cream Sauce [whisk well]
- Make ready 1 (30 oz) Jar Kraft Real Mayonnaise
- Get 1/2 tsp Fresh Ground Black Pepper
- Get 1/3 Cup Fresh Sour Cream
- Get 2 tbsp Yellow Mustard
- Make ready 1 1/4 Cup Whole Milk [more if needed]
- Prepare 1 tsp Celery Seed
- Take 1 tsp Celery Salt
This easy to make recipe is the ideal side dish with any. Hard Boiled Eggs — Maybe it's how we were brought up or what we're used to but, potato salad without eggs is missing something. Hard boiled eggs add texture and extra creaminess. Fresh Herbs — The most common herbs are parsley and chives, but dill, cilantro, and tarragon all work well.
Steps to make Mike's Creamy Potato Egg Salad:
- Here's the bulk of what you'll need in steps #1 and #2.
- Additional ingredients needed.
- Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
- Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
- Drain your potatoes and allow them to cool a bit.
- Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
- In the meantime, chop your chilled vegetables and mix together well.
- Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
- Peel and quarter your eggs. Allow them to cool covered.
- Gently mix all chopped vegetables and cooled eggs together.
- Mix your chilled cream sauce. Whisk well.
- Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
- Garnish with fresh chives. Enjoy!
Creamy Potato and Egg Salad is an easy-to-make salad recipe that you can prepare at home. If you are a die hard potato lover, then we assure you that this Continental recipe is certainly made for you and won't disappoint your taste buds. This easy potato salad is the best potato salad recipe ever! Once you try this amazing recipe, you'll never have potato salad any other way! This creamy potato salad is the king of all potato salads!
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