Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hiyayakko - chilled tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hiyayakko - Chilled Tofu is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Hiyayakko - Chilled Tofu is something which I’ve loved my entire life.
Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish. The smooth silky and creamy texture of the tofu helps to cool the body and makes a delightful respite on a sweltering day. It's a popular dish to serve in the summertime along with Edamame.
To begin with this particular recipe, we must prepare a few components. You can cook hiyayakko - chilled tofu using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hiyayakko - Chilled Tofu:
- Take 1 block Silken Tofu
- Get Toppings of your choice:
- Make ready 2 tsp myoga ginger, chopped or thin stripes
- Take 2 tsp chopped green onion
- Prepare 1/4 tsp wasabi
- Make ready 2 Shiso Leaves
- Prepare 1/2 tsp grated ginger
- Get 1 Tbsp Katsuobushi bonito flakes
- Take 1 Tbsp Soy Sauce
It is fresh and cold, and perfect for hot summer. I hope) where they make fresh hand-made tofu daily. Chilled Tofu with Natto is an arrangement of a typical Japanese dish, hiyayakko (chilled tofu) with natto. It's a perfect dish to serve for a hot summer!
Steps to make Hiyayakko - Chilled Tofu:
- Remove the tofu from the package and drain the liquid.
- Cut the block into half. Place each half of tofu in a small bowl.
- Garnish with the toppings of your choice as desired.
- Drizzle the soy sauce over the tofu.
- Eat immediately!
Place the tofu on a small plate and top with ginger, green onion, and bonito shavings. Drizzle the soy mixture on top, and sprinkle with sesame seeds. HIyayakko is a Japanese side dish. It is a chilled tofu with bonito flakes, grated ginger, spring onion with ponzu sauce. I hope you like this recipe😊 See yo again on my next video😊 The dish is made by topping a small block of tofu with a drizzle of soy sauce and a sprinkling of chopped herbs, ginger or other toppings.
So that is going to wrap it up for this exceptional food hiyayakko - chilled tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
