Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chili garlic eggplants. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chili garlic eggplants is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chili garlic eggplants is something that I have loved my whole life.
Eggplant lovers, this is THE Recipe for you! Chinese Eggplant With Garlic Sauce with tender, moist Eggplant lovers, have I got a recipe for you! This is a quick and easy Chinese eggplant with.
To get started with this recipe, we must first prepare a few components. You can cook chili garlic eggplants using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili garlic eggplants:
- Get 1/4 pound ground pork
- Prepare 2 large eggplants, diced
- Make ready 3 cloves garlic, minced
- Make ready 1 big tomato, diced
- Prepare 1 onion, diced
- Make ready 3 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Take 1 tbsp chili sauce (sriracha chili sauce)
- Make ready 1/4 cup water
- Get 1/2 tsp corn starch
- Prepare 2 tbsp cooking oil
Satisfy your spicy eggplant craving without the sugary, gluten-y sauce. This recipe is dead simple, and it's the perfect hearty veg to round out your DIY Chinese takeout night. A quick, simple yet authentic Chinese side dish - Garlic and Chili Chinese Eggplant Recipe is definitely a must try that won't disappoint you. Braised eggplants with garlic sauce is my favorite method of making eggplants in this autumn, using very basic seasonings and producing a well balanced dish with strong garlic aroma.
Instructions to make Chili garlic eggplants:
- Heat pan over medium heat then pour oil and saute garlic, onions and tomatoes for 1 minute.
- Add in the pork and continue to saute until the color turns brown.
- Add in the eggplants and soysauce oyster sauce and chili sauce and water. Mix very well.
- Put in the corn starch to thicken the sauce. - Serve while hot!
Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is an easy and remarkably delicious home-cooked dish. However, it is a very tricky to cook eggplant. Many people struggle to perfect it. Both Chinese eggplant and chili garlic sauce are available at Asian markets and many mainstream grocery stores. A non-traditional version of chili that I thought was delicious.
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