Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp couscous. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keep reading for the recipe, and more about how to cure hanger. Thanks to two quick-cooking ingredients—couscous and shrimp—this tasty skillet supper comes together in no time at all. Remove the pan from the stovetop right after the shrimp turn pink.
Shrimp Couscous is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Shrimp Couscous is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook shrimp couscous using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Couscous:
- Get 100 g couscous
- Prepare 150 ml water
- Take 5 shrimp
- Take 1/2 red onion
- Make ready 1 small tomato, diced
- Make ready 2 stalks English parsley, finely chopped
- Make ready 5 leaves sage, finely chopped
- Prepare 1 teaspoon salt
- Prepare To taste pepper
- Prepare 3 tablespoons extra virgin olive oil
- Get 1 tablespoon fresh lemon juice
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! In this dish of spiced shrimp and lemony, aromatic couscous, we're celebrating the region's signature ingredients—from sweet, chewy dates to ras el hanout, a warming spice blend. Notes: Garam masala can be found in the dried herbs and spices section at most supermarkets; if not available, use curry powder. The basil and lemon in this dish complement each other so Cook couscous according to package directions; remove from heat.
Steps to make Shrimp Couscous:
- Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth.
- Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes.
- Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour.
- Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste.
A quick meal best prepared on the grill for maximum flavor. Meanwhile, in a small saucepan over medium heat, bring water, couscous seasoning packet and. Prepare the couscous as the label directs. Cover and keep warm until ready to serve. Fluff couscous and put in a large bowl.
So that is going to wrap it up with this exceptional food shrimp couscous recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
