Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my mexican salsa on a jacket potato. 😚. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Mexican Salsa on a jacket Potato. 😚 is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Mexican Salsa on a jacket Potato. 😚 is something that I have loved my entire life. They’re nice and they look wonderful.
Jacket potatoes cooked to fluffy perfection with spicy tomato, sweetcorn and cheese fillings - this Mexican style Jacket Potato recipe is simple to make and can pack a bit of a kick! Prick the potatoes with a fork, place on a plate and microwave on. Learn how to make Mexican Jacket Potato.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my mexican salsa on a jacket potato. 😚 using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Mexican Salsa on a jacket Potato. 😚:
- Make ready 350 g Good minced Beef
- Take 3/4 pint passata mash 6 Tomatoe in it mix.or 1 tin tomatoes
- Prepare 1/2 Large Onion
- Get 1 tbls Olive oil
- Take 1 tbls mexican herbs
- Make ready 2 Garlic cloves mashed
- Take 2 Chillies chopped
- Make ready 1 dried Chicken stock cube
- Make ready 1 Red Pepper chopped
- Get 4 tbls Loose Corn
- Get slices Jalapeno
- Take 1 tsp red hot pepper sauce (Optional)
- Prepare 200 g Mexican cheese grated. If too hot just use grated chedder
- Get 4 tbls Sour Cream i used Sour cream and mix in 1 tbls fresh chive
- Make ready 2 Medium Potatoes or Rice with lemon flavour
Today I am making Mexican Style ground beef called picadillo, with homemade salsa and tortillas, to make tacos. I am making a larger quantity today for. Mexican salsa is very easy to prepare and can be made in a matter of minutes. It can be served as an appetizer and is also very popular at parties or even as a A person from the north of Mexico may use several different ingredients to someone from the south of Mexico, however the basic ingredients are.
Instructions to make My Mexican Salsa on a jacket Potato. 😚:
- Heat up the oil add onions fry for 1 minute add garlic, mexican herbs stir in then add the meat. Cook on medium until the meat is all coloured.
- Next add chillies, corn and then the passata and tomatoes also red peppersmixed in. Carry on cooking for 5 minutes.
- Next add your potatoes washed and pierce holes in the microwave to cook.
- Add the chicken stock to the mix if its dry you can add more passata or an extra tin crushed Tomatoes.
- Grate the cheese ready and make the Sour cream or bought sour cream add chives if you want. Add 1 tbls jalapenos to the mix stir in.
- Get the potatoe on the serving plate then spoon over the beef salsa. Next add the cheese on top of the salsa and add back to microwave for it to melt.
- Next add two tbls of the sour cream on each plate then add a couple of jalapenos on top.
- If your having tortillas add them around the outside.serve hot.
The Mexican salsa recipe is modified to Indian style Mexican salsa which is actually a homemade tomato salsa easy to make. Serve homemade tomato salsa warm with tortilla chips. The Spicy Mexican Salsa is delicious salsa recipe is a super simple, spicy and delicious dip that is made from blanched tomatoes, chopped jalapenos To begin making the Mexican Salsa Recipe, we will first cook the tomatoes in a pressure cooker. Half the tomatoes and place it in the pressure cooker. Mexican salsas recipes at MexGrocer.com, the largest nationwide online grocery store for authentic Mexican food, cooking recipes, cookbooks and culture.
So that is going to wrap it up with this exceptional food my mexican salsa on a jacket potato. 😚 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
