Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yakisoba. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yakisoba is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Yakisoba is something which I have loved my whole life. They’re fine and they look wonderful.
Yakisoba (Japanese: 焼きそば [jakiꜜsoba]), "fried noodle", is a Japanese noodle stir-fry dish. Usually soba means buckwheat, but soba in yakisoba means Chinese noodles (Chuuka soba) made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce. Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have yakisoba using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakisoba:
- Get 500-600 g Yakisoba Noodles *OR transform Dry Spaghetti into Yakisoba Noodles
- Prepare *See https://cookpad.com/uk/recipes/9119892-bi-carb-soda-transforms-spaghetti-into-chinese-style-noodles
- Prepare 2 Tablespoons Oil
- Prepare 200 g Thinly Sliced Pork
- Take 5-6 leaves Cabbage
- Get 200 g Bean Sprouts
- Make ready 1/2-1 Carrot
- Get 1/2-1 Capsicum
- Take Yakisoba Sauce *often comes with the Yakisoba Noodles
- Prepare Salt
- Take Pepper
- Make ready Aonori (Green Nori Flakes) *Optional
Yakisoba is known as one of the popular street foods in Japan. You will always find Yakisoba stalls wherever festivals are held. This Yakisoba can be quickly prepared at home with easy step by step instructions. Yakisoba consists of the word Yaki, meaning grilled or fried, and Soba, meaning noodles.
Instructions to make Yakisoba:
- Prepare all vegetables and pork. Cut vegetables into strips and slice Pork thinly.
- Heat oil on a large hotplate or a large frypan. Stir fry the Pork and Vegetables and add Salt and Pepper to taste.
- Once the Pork is cooked. add the Noodles and toss everything on the hotplate to mix it well.
- Add the sauce, toss again and sprinkle some Aonori if you have. (I didn't have it when I took this photo.)
I used traditional tonkatsu (yakisoba) sauce for this This yakisoba recipe left out the tonkatsu sauce that is needed for authentic taste. As is, the dish is edible, but nothing at all what I was going for. Chicken Yakisoba is a popular Japanese noodle stir-fry easy to make at home. In addition to yakisoba noodles, our recipe also has tons of fresh vegetables! Yakisoba is a iconic Japanese stir fried noodle dish that has gained a lot of popularity in western countries.
So that’s going to wrap it up for this special food yakisoba recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
