Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade crisp chicken burger patties. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Crisp Chicken Burger Patties is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Homemade Crisp Chicken Burger Patties is something which I have loved my entire life. They are nice and they look wonderful.
Crispy chicken burger patties/homemade chicken patties. cristina celetaria. Загрузка. Must Try Simple Homemade Chicken Burger. Crispy and golden, these delicious chicken patties are a huge hit with kids.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade crisp chicken burger patties using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Crisp Chicken Burger Patties:
- Take 500 gm Chicken Mince
- Make ready 1 tbsp Paprika powder
- Take 1 tsp Salt or to taste
- Take 1 tsp Garlic mince
- Get 1 tsp Parsley flakes
- Make ready FOR THE BEATEN EGG-
- Prepare 1 tsp Black Pepper powder
- Prepare 1 Egg beaten
- Take FOR THE SEMI THICK SLURRY-
- Get 2 tbsp All-purpose flour or Maida
- Take 1 tbsp Corn Flour
- Make ready Water as required
- Prepare 1 cup Breadcrumbs for coating
- Take Oil as required for shallow frying
Sprinkle each side with. with crumbs. Shape meat into patties, sprinkle on both sides. in small amount of fat in skillet until golden brown on both sides. Hence, homemade burger is the best. You can control the seasonings and handmade the burger You can make your own burger patties with minced pork/chicken and seasonings
Steps to make Homemade Crisp Chicken Burger Patties:
- Marinate chicken mince with all the masalas and keep it refrigerated overnight for best results.
- Shape into small patties and dip in the flour slurry at first. Then back in the egg mix and again back into the flour slurry. Last step is to coat them evenly with the breadcrumbs before frying. Keep them in the freezer for 10 to 15 minutes before you proceed with the rest of the process.
- Deep fry the patties only if desired. You can shallow fry them as well or even grill. There is absolutely no change in taste or texture. Only thing is they taste so very good. I generally prefer shallow frying as it is a healthier way of doing it.
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So that’s going to wrap it up for this exceptional food homemade crisp chicken burger patties recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
