Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hotdogs with mustard green, apple slaw. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Call it chow-chow, mustard slaw, or pool-room slaw, all Katie's Old-Fashioned Pool Room Mustard Slaw. Made in Alabama, Katie's name is a nod to the Not from Tennessee, this is a Pennsylvania Dutch product; where Chow-Chow usually means a pickled and canned mix of corn, green beans. Add a dash of hot sauce to mustard mixture for extra spiciness.
Hotdogs with Mustard Green, Apple Slaw is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Hotdogs with Mustard Green, Apple Slaw is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook hotdogs with mustard green, apple slaw using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hotdogs with Mustard Green, Apple Slaw:
- Make ready 2 cups mustard greens
- Prepare 2 tablespoons pickled radish see my recipe fried pickled radish
- Make ready 1/2 cup sliced apples
- Prepare To taste kosher salt
- Make ready 1 tablespoon lemon
- Take 1-1/2 tablespoons extra virgin olive oil
- Take 1/4 pound hotdogs 2 of them
- Get 2 slices hotdog buns
To prepare tacos, place a skillet over medium heat. Add one corn tortilla to the skillet then place a handful of cheese on top of it Such a delicious recipe!! I added in a sliced green apple and an onion in the slow cooker to give it some extra flavor! Hotdogs and Sausages 'reinspired' with unique homemade buns and toppings.
Instructions to make Hotdogs with Mustard Green, Apple Slaw:
- Slice the mustard greens. Make sure the mustard greens are chopped well. Heat the oil add the greens and sauté for 2 minutes. Slice the apple and add the lemon juice, coating the apple. Slice the radish.
- Mix the ingredients together.
- Boil the hotdogs.
- Add the hotdogs to a bun and top with mustard, apple slaw.
Quick bites on the go, dine in as well as a spacious backyard patio (DogYard). Spiced panko & potato flake crusted chicken sausage, spicy rainbow slaw, sriracha mayo. This fresh-tasting slaw combines Granny Smith apples with the traditional cabbage. Grapes and a light poppy seed dressing sweeten it up. Looking for the bright and tangy vegan green apple slaw as a sandwich topping or a garden-fresh summer side dish?
So that is going to wrap this up with this special food hotdogs with mustard green, apple slaw recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
