Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nonnà's memory frittata,. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nonnà's memory frittata, is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Nonnà's memory frittata, is something that I’ve loved my entire life.
Great recipe for Nonnà's memory frittata,. #mycookbook When I was staying with my mother in law in Italy years ago , every Easter she baked a spaghetti "cake" made using mainly cooked spaghetti, eggs and lots of sugar, she saved all the eggs from the chickens in the run up to Easter, I. See great recipes for Nonnà's memory frittata,, Nonna's Meat Pie too! See great recipes for Nonna's Meat Pie, My Nonna's Stuffed Artichokes too!
To get started with this particular recipe, we must first prepare a few components. You can cook nonnà's memory frittata, using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Nonnà's memory frittata,:
- Take 250 g spaghetti Cooked al dente
- Prepare 2 onions
- Prepare broccoli
- Take Tin chopped tomatoes
- Prepare Olive oil
- Make ready Vegetable stock
- Make ready 100 g frozen peas
- Prepare 100 g strong cheese grated. I used cheddar and pecorino mixed
- Make ready 4 large eggs
- Take Avocado
- Make ready Fresh tomatoes
- Make ready to taste Garlic, Chilli, fresh or dried herbs
- Make ready Salt and pepper
Instructions to make Nonnà's memory frittata,:
- Cook spaghetti as normal, chop the onion. add olive oil to spaghetti once it is cooked to stop it sticking together. - it will need to cool so that the egg does not scramble when mixing it through
- Brown onions separate into two lots once cooked. some for the sauce and the other half for the bake
- Grate cheese whilst steaming broccoli
- Line a square cake pan with foil. Spread a layer of spaghetti evenly. Add the onion and steamed vegetables
- Mix in the cheese and egg. That have been whisk ed together. Salt and pepper to taste
- Bake at 180c (I used a toaster oven with convection facility) for roughly 30 minutes when nicely browned
- Whilst cooking the bake, make the sauce with chopped tomatoes half the cooked onion and garlic.
- Serve warm with sauce
- I was going to serve cold with the avocado and tomato salad but as you can see it did not get cold.
- I had left over sauce and spaghetti. Just add cheese. Reheat if needed
So that is going to wrap it up for this exceptional food nonnà's memory frittata, recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
