Mushroom Stroganoff
Mushroom Stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mushroom stroganoff. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom Stroganoff is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mushroom Stroganoff is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mushroom stroganoff using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Stroganoff:
  1. Take 20 mushrooms sliced
  2. Make ready 7 cloves garlic minced
  3. Make ready 1 cup finely chopped onion
  4. Make ready 1/2 cup fresh cream
  5. Get 1/4 cup hung curd
  6. Get 5 tbsp Butter
  7. Take 2 tsp dijon mustard
  8. Prepare 1 cup vegetable stock
  9. Get 4 tsp pepper powder
  10. Take 4 tsp oregano
  11. Get 3 tbs chilli flakes
  12. Take 2 cups cooked rice
  13. Make ready 1 cup blanched Broccoli
  14. Prepare 2 carrots thinly sliced and blanched
  15. Get 2 potatoes wedged and boiled
  16. Get 3/4 cup finely chopped parsley
  17. Take 2 tsp olive oil
Instructions to make Mushroom Stroganoff:
  1. In a pan heat 2 tbsp butter, once heated add garlic and saute it till golden brown, add in onions and saute for 2 mins, add in the mushroom and season it with salt and pepper, cook for another two minutes.
  2. Add in Dijon Mustard, oregano and saute for 30 seconds, tip in the curd and mix properly, now add in chilli flakes and fresh cream and simmer for a minute. Add in the vegetable stock and simmer for another 5 minutes. Adjust seasoning according to your taste.
  3. Heat a different pan and add a tbsp of butter, add in the veggies, season it with salt, pepper, chilli flakes and oregano, toss for a minute and keep it aside.
  4. Heat a pot and add 2 tbsp butter with 2 tsp of olive oil, add in the chopped parsley and season it with salt and chill flakes. Saute it for 30 seconds and add in the boiled rice. Mix it thoroughly and serve with the mushroom Stroganoff and tossed veggies.
  5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

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