Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yakitori don. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yakitori Don. this link is to an external site that may or may not meet accessibility guidelines. How To Make Japanese Yakitori Don (日本烤鸡肉盖饭与温泉蛋) Just like sushi and tempura, Yakitori in Japan is a serious business.
Yakitori Don is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Yakitori Don is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook yakitori don using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yakitori Don:
- Get 300 g Chicken Fillets *Today I used Thigh Fillets
- Make ready Salt & White Pepper
- Make ready 1 tablespoon Sake (Rice Wine)
- Get 1 teaspoon grated Ginger OR Garlic *optional
- Make ready 4 thick Spring Onions *use white & lighter colour parts, cut 3cm in length
- Get 2 servings Freshly Cooked Rice
- Make ready Oil for cooking
- Make ready Shichimi (Japanese Chilli Spice Mix)
- Take <‘Tare’ Sauce>
- Prepare 1 tablespoon Mirin
- Take 2 tablespoons Soy Sauce
- Take 1 tablespoon Sugar
You could also cut the chicken into small pieces (boneless, skinless) and after they are marinated. Perfectly seasoned and lovingly grilled over charcoal. Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo.
Instructions to make Yakitori Don:
- Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic.
- In a small bowl, combine ‘Tare’ Sauce ingredients.
- Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir.
- Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir.
- When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!
- Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
Yakitori bentō of Yakitori-don is onze suggestie vandaag! Terrible rider If she comes again, would never use foodpanda. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. Yakitori bars serve very basic type of Yakitori like ours, but also there are a wide variety of skewered items there. Don Don Donki is rising rapidly in Singapore as the new supermarket of choice for many.
So that is going to wrap this up with this exceptional food yakitori don recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
