Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yummy yum tikkis. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a mixing bowl take mashed Yum and potato mixture. Add salt, chat masala, black pepper powder, crushed green chillies, cornflour and chopped coriander leaves. Aloo Tikki Chaat is one of the most popular chaat dishes, where crispy aloo tikkis are topped with onion, curd and flavored chutneys.
Yummy yum tikkis is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Yummy yum tikkis is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook yummy yum tikkis using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yummy yum tikkis:
- Take 250 gms yum (ratalu)
- Take 1 potato
- Prepare to taste Salt
- Make ready 1/2 teaspoon chat masala
- Prepare 1/2 teaspoon black pepper powder
- Prepare 1-2 crushed green chillies
- Get 1 tablespoon chopped coriander leaves
- Make ready 1 tablespoon cornflour or arrowroot
- Get as required Oil for frying
Traditionally this is deep fried, but I pan fried it with a little bit of oil to make it even more healthy. Healthy, yummy and loaded with flavors, these Beetroot Tikkis are perfect to have during Winter. You can either boil beetroot and mash them or you can grate them. I have used grated beetroot for this.
Steps to make Yummy yum tikkis:
- Wash, peel and cut yum and potato into pieces. Then boil by steaming. For that, you can use steamer.
- Then mash them. In a mixing bowl take mashed Yum and potato mixture. Add salt, chat masala, black pepper powder, crushed green chillies, cornflour and chopped coriander leaves. Mix well. Then prepare equal size balls and give shape of tikkis.
- Coat tikkis with cornflour and shallow fry in hot oil. Yummy yum tikkis are ready to serve. Serve with green chutney or curd.
- Note: if you want to make falahari, use arrowroot instead of cornflour.
Perfect to have it for snacks with ketchup or any chutney of your choice. Once the potatoes have been boiled and mashed, add in all the other ingredients. Heat a little oil over medium-high heat and fry a few minutes on each side until golden brown. Drain and cool on paper towels. Today I have for you all a delicious snack made from Beetroot.
So that’s going to wrap this up with this special food yummy yum tikkis recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
