Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, king prawn bhuna with potato. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eating Dinner with Prawn Bhuna, Boiled Egg Fry with Potato & Plantain Curry #eating channel #eating show #eating. Fancy a plate of delicious, spicy king prawn bhuna served with hot steaming rice? If you do, watch this easy video tutorial and give it a go!
King Prawn bhuna with potato is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. King Prawn bhuna with potato is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook king prawn bhuna with potato using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make King Prawn bhuna with potato:
- Get 800 g king prawns
- Take 2 medium potato
- Get 4 tsp cooking oil
- Get 6-8 cherry tomato
- Take 1 medium & 1 small onion
- Prepare 2 large garlic cloves
- Take Corriander for garnishing
- Get 1/4 tsp tumeric powder
- Make ready 2-3 green chilli
The high heat helps meld the flavours of the spices into the vegetables or meat. Remember to keep a little water at the side whenever you try any bhuna dish to keep the dish from charring. The resultant curry was this lovely spicy-tangy one with prawns and potatoes floating in harmony. I am still alive to tell the tale today and hand over this lovely recipe to you.
Steps to make King Prawn bhuna with potato:
- Finely chop onions, garlic, and cut potatoes into chunks(4-6 chunks depending on size) cut the tomatoes in half
- Heat oil on a non stick pan add chopped garlic and onion and saute until light golden brown
- Add salt as required and stir, add quarter tsp tumeric,1tsp chilli powder,half tsp madras powder, mix all spices, if masalla is dry add few drops of water and cover with lid & simmer for 8min or until masalla colour turns dark
- Add in the washed prawns and cook until most water evaporates at that point add the potato's and tomatoes cook until soft then add 1 cup water and cook for further 8-min on just below medium heat and garnish with corriander & 2-3 green chilli (chilli is optional)
God willing, I will be able to eat more prawns in the future and share a lot more recipes with you. Spicy potatoes on deep fried bread. King Prawn Bahar Marinated and slow roasted cooked with onions and green peppers in a delicate mustard sauce. Spicy King Prawn Bhuna Curry Prawn curry in a bowl, with ginger,garlic,chilly Prawn curry served on a plate Indian Seafood Curry Soup in Bowl Prawn curry Prawn thai with chili Shrimp Curry Yummy prawn malaicurry with gravy Homemade Mustard Prawn curry, Bengali dish Curry Roti Recipe. The wife's Bhuna as she likes it.
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