Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chettinad egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chettinad Egg Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chettinad Egg Curry is something which I have loved my entire life.
Chettinad egg curry recipe - A flavorful and tasty egg curry recipe from South Indian cuisine. Pairs wonderfully with almost anything like plain rice, jeera rice, chapathi, appam and even with a biryani. Chettinad Muttai Masala Recipe is egg curry using freshly dry roasted and ground masala to give it nutty and distinct taste with Kerala parotta.
To begin with this recipe, we have to prepare a few components. You can have chettinad egg curry using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chettinad Egg Curry:
- Make ready 1 . Eggs - 2
- Take 2 . Onion - 1 chopped finely
- Take 3 . Tomato - 1 chopped finely
- Make ready 4 . Garam masala - 1/2 tsp
- Make ready 5 . Salt - as needed
- Get 6 . Coriander leaves - to garnish
- Take 7 . Cinnamon - 1/2 inch
- Prepare 8 . Cloves - 2
- Get 9 . Curry leaves - few
- Make ready Roast and Grind:
- Get 1 . Coriander seeds - 1 tbsp
- Make ready 2 . Red chilli - 1
- Take 3 . Ginger - 1 inch
- Prepare 4 . Garlic - 3
- Take 5 . Pepper corns - 1 tsp
- Prepare 6 . Fennel seeds - 1/2 tsp
- Get 7 . Cumin seeds - 1/2 tsp
- Make ready 8 . Grated coconut - 2 tbsp
To be honest the first time I tried Egg Chettinad Curry I didn't quite like it. However did lot of research and came up. Home » Chettinad-Recipes , Egg-Curry-Gravy , Egg-Recipes » Chettinad Egg Curry. Hope everyone celebrating Makar Sankranti/Pongal having great time.
Instructions to make Chettinad Egg Curry:
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- Boil eggs until done. Cool it and peel the shells off and slit on the sides. Keep aside. - - 2. In pan dry roast all the ingredients under the topic "Roast and Grind". Cool and grind into smooth paste using water.
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- Heat oil in kadai add cinnamon, clove and curry leaves. Once done add chopped onion. - - 4. Now add ground paste. Once the paste raw smell goes off add 1/2 cup of water and let it boil. At last add garam masala and salt.
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- Cook for another 5 to 10 minutes in low flame until oil comes out of the edges. Garnish with coriander leaves. - - 6. Serve hot with any pulav or roti.
Chettinad Egg Curry is a spicy dish that is best had with rice or chapati. Boiled eggs added to a spicy gravy made with tomatoes, coconut milk make this dish totally un-resistible. Chettinad-Style Egg Curry Recipe - Learn How to Make Chettinad-Style Egg Health Benefits. The primary ingredient in this curry is of course eggs. Eggs have all the nutrients necessary to turn a.
So that is going to wrap it up with this exceptional food chettinad egg curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
