Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crumb topped grilled cod fillets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cod topped with Portuguese Broa BreadLa Cocina de Babel. Make Meatloaf Without Bread Crumbs Recipes. Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals.
Crumb Topped Grilled Cod Fillets is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crumb Topped Grilled Cod Fillets is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Take 1 1/2 pounds fresh cod fillet, skinless
- Make ready For Crumb Topping
- Get 3/4 cup fresh soft breadcrumbs, I used italian bread
- Take 3 tablespoons fresh grated extra sharp cheddar cheese
- Make ready 1 tablespoon fresh grated romano cheese
- Make ready the zest of one lemon
- Make ready 1 teaspoon fresh lemon juice
- Make ready 1 teaspoon sriracha seasoning
- Make ready 1/4 teaspoon granulated garlic
- Make ready 1/4 teaspoon black pepper and salt to taste
- Take 10 thin pepperoni slices cooked crisp and crumbled
- Take 1/2 tablespoon minced celery
- Take 1 tablespoon each chopped fresh parsley and basil
- Make ready 1 tablespoon minced green onion
- Get 2 tablespoons melted butter
- Make ready For Coating Sauce
- Make ready 1 tablespoon melted butter
- Prepare 1 teaspoon fresh lemon juice
- Get 2 tablespoons sour cream
- Prepare 1 teaspoon sriracha seasoning blend
- Make ready 1/4 teaspoon black pepper and salt to taste
- Make ready 1 teaspoon mustard sauce
- Take For Serving
- Get Melted butter and fresh lemon for servimg
The Grilled Cod Fillets recipe out of our category Fish! Grilled Cod Fillets - Extra flavorful and extremely low in fat and calories. Two cod filets on the grill with fresh vegetables. Atlantic cod is caught in the northwest Atlantic from Greenland to North Carolina.
Steps to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
Grilling is a simple way to prepare cod, and it brings out the delicate flavor. Serve grilled cod with traditional Maitre d'Hotel butter. This deliciously grilled cod is tender and has a buttery flavor and texture. The onion and wine in the butter sauce make Remove cod from the grill, top with lemon wedges, and serve. Whether your fish counter is void of cod fillets, or you just aren't happy with how they look, there are other varieties.
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