Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well. While the cornflake crusted halibut was delicious, I did not like the overall taste of the cilantro aioli. The mayonnaise did nothing to counteract the intensity, so I added a couple of teaspoons of lime.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Brad's pretzel crusted cod with cilantro lime aioli is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Prepare For the fish
- Make ready 2 lbs cod fillets
- Take 1 bag pretzels
- Prepare 1 1/2 cup flour
- Make ready 1 tsp each; garlic powder, white pepper, and paprika
- Prepare 2 eggs, beaten
- Make ready Oil for frying
- Get For the aioli
- Make ready 1 1/2 cups mayonnaise
- Make ready 1/2 bunch cilantro, finely chopped
- Prepare 1 tsp minced garlic
- Take Juice of half a lime
- Make ready Dash tobasco sauce, optional
The Best Pistachio Crusted Fish Recipes on Yummly Pistachio Crusted Fish With Lemon Dill Aioli, Cranberry And Parmesan-Crusted FishThe Dash Diet. skinless cod fillets, shredded Parmesan cheese, panko, salad Sweet Potato Crusted Fish with Cilantro Lime VinaigretteMy Life as a Mrs. Spoon over fillets; sprinkle with cilantro. Place lime slices over each; drizzle with butter.
Steps to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
I've never given a recipe a poor review, but I couldn't eat this. It looked beautiful and smelled great. Unfortunately the limes directly on the fish made it so sour! The outcome of this baked cilantro lime cod recipe is a delicious fish dish can easily be prepared for dinner. Cod is a type of fish with a mild taste and flaky texture.
So that’s going to wrap it up with this exceptional food brad's pretzel crusted cod with cilantro lime aioli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
