Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mutton badami korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton Badami Korma is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mutton Badami Korma is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mutton badami korma using 33 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Badami Korma:
- Get 500 gms mutton
- Prepare 1 onion paste
- Take 2 onions finely sliced
- Make ready 1 tbsp ginger paste
- Get 2 tsp garlic paste
- Prepare 2 tbsp curd
- Take To roast and grind :
- Take 1 tbsp fennel seed
- Prepare 1.5 tsp cumin seeds
- Take 1 dry red chilli
- Get 6-8 peppercorns
- Make ready 1 tbsp poppy seed or charmagaz
- Make ready For the curry :
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp Kashmiri red chilli powder
- Get 1/2 tsp red chilli powder
- Prepare 2 green chillies paste
- Prepare 3 tbsp mustard oil
- Prepare 1 tbsp ghee
- Take 1 tsp meat masala
- Make ready 2 tbsp malai or fresh cream
- Prepare To taste salt
- Get 1 pinch sugar
- Make ready 1/2 tsp garam masala
- Take 2 green cardamoms
- Get 4-5 cloves
- Take 1 small stick cinnamon
- Take 1/2 tsp Shahjeera
- Prepare 2 tbsp scraped coconut
- Take 2 tbsp tomato puree
- Prepare 1 tbsp coriander chopped
- Get 2-3 drops Kewra essence
- Prepare 1 tbsp lemon juice
Steps to make Mutton Badami Korma:
- Clean and wash mutton.Then marinate it with lemon juice,curd,salt,ginger garlic paste,1 tbsp oil,turmeric and red chilli powder for 2 hours but preferably overnight.Dry roast and grind fennel seeds,cumin,charmagaz or poppy seeds,dry red chilli and peppercorns.Make a paste of 1 onion,cashew nuts or almonds,fresh cream or malai.Scrape coconut.
- Heat oil and fry the finely sliced onions till crispy brown.Set aside.Pour remaining oil in a pressure cooker and sprinkle half crushed whole garam masala.Add the marinated mutton,tomato puree,dry roasted masalas,coconut scraped, fresh cream,cashew nuts paste and toss all.Fry till oil leaves sides.Add 2 cups water and pressure cook for 10 minutes or till mutton is tender.Add half of fried onion and boil.The gravy should be semi thick.
- Sprinkle kewra essence.Garnish with fried onion and chopped coriander.Serve hot with jeera rice,pulao or any Indian flat bread. Note :2 potatoes quartered,boiled and fried may be added to the gravy but optional.
So that’s going to wrap this up for this exceptional food mutton badami korma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
