Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my favourite spicy chicken coconut curry 👩🍳. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Favourite Spicy Chicken Coconut Curry 👩🍳 is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Favourite Spicy Chicken Coconut Curry 👩🍳 is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my favourite spicy chicken coconut curry 👩🍳 using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Make ready 2 tbls Olive oil
- Make ready 1 Large Onion diced
- Prepare 1 tbls Tumeric
- Get 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
- Make ready 1 tsp Cumin
- Make ready 1 tsp Garam Masala
- Make ready 2 Garlic cloves crushed
- Make ready 1 tsp Hot Red Chilli powder
- Make ready 1 tsp Corriander
- Get 1/4 tsp Cayenne pepper
- Prepare 2 heaped tbls Medium Curry Powder
- Make ready 4 small Curry leaves
- Make ready 2 Tsp Mango Chutney
- Prepare 8 Chicken thighs remove skin + Bone cut into bite size pieces
- Prepare 1/2 Cup Chicken Stock
- Make ready 1 400 mils tin Coconut Milk
- Get 1/4 Cup Double Cream
- Get 1/4 Cup frozen sweet peas
- Make ready 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
- Prepare Enough Basmati rice for 4 people
Steps to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
- Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
- Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
- Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
- Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
- Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
- I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.
So that’s going to wrap it up for this special food my favourite spicy chicken coconut curry 👩🍳 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
