Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon apple bundt cake with cinnamon icing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Cinnamon Swirl Bundt Coffee Cake. I would suggest using an icing to drizzle over the top. With sweet cinnamon swirls and grated tart apples, this delicious Cinnamon Apple Bundt Cake is a perfect dessert for fall.
Cinnamon apple bundt cake with cinnamon icing is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cinnamon apple bundt cake with cinnamon icing is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon apple bundt cake with cinnamon icing using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cinnamon apple bundt cake with cinnamon icing:
- Prepare 4 oz self raising flour
- Get 4 oz caster sugar
- Make ready 3 1/4 oz sunflower oil
- Get 2 large eggs
- Get 1/2 tsp cinnamon powder
- Get pinch salt
- Prepare 1/2 tsp vanilla extract
- Prepare 1/2 a lemon, zest only
- Make ready 1 cup icing sugar
- Get dash cinnamon powder
- Get dash warm water
- Take 1 coarse grated apple, excess liquid squeezed off
Serve with a generous drizzle of brown butter icing! Do you know how much butter that is?? Perfectly spiced vegan cinnamon and apple cake with maple icing. With autumn in full swing and an abundance of apples this is the perfect fruity bake.
Steps to make Cinnamon apple bundt cake with cinnamon icing:
- Preheat oven to 180°C
- Mix oil and sugar in a bowl until well combined
- Add eggs and lemon zest and stir mixture thoroughly until smooth
- Add sifted dry ingredients (salt, flour, cinnamon) and fold into mixture gently until just combined
- Fold in a whole small grated apple (coarse grated)
- Pour into a greased 18cm diameter non-stick bundt tin
- Cook in the centre of the oven for approximately 30 minutes or until a skewer inserted near the centre of the cake comes out clean.
- Cool upside-down on a damp tea towel (keeping mixture moist facilitates release from cake tin)
- Mix enough warm water and a generous pinch of cinnamon powder into the icing sugar to form a stiff but still wet icing able to slowly drip (test from end of spoon)
- Turn out cake and allow to cool slightly before drizzling icing along the top and allow it to drip down the sides aesthetically
And is there anything better than the smell of a freshly baked cake on a cold autumn day? I wish my house smelled of apple and cinnamon all year. Whilst it's not a good year for blueberries, it's definitely a good year for apples which makes me super happy since apples I mean, cinnamon and cardamom are basically two of the best flavour out there. I'm thinking of cinnamon and cardamom buns. Cinnamon Bundt Cake is simple to make and packed with flavor!
So that is going to wrap this up for this exceptional food cinnamon apple bundt cake with cinnamon icing recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
