Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal, walnuts & cocoa steamed bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oatmeal, Walnuts & Cocoa Steamed Bread is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Oatmeal, Walnuts & Cocoa Steamed Bread is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have oatmeal, walnuts & cocoa steamed bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal, Walnuts & Cocoa Steamed Bread:
- Prepare 100 grams Oatmeal
- Make ready 100 ml Additive-free soy milk
- Make ready 150 ml Water
- Make ready 30 grams Walnuts
- Prepare 40 grams Beet sugar (or normal sugar)
- Prepare 1/3 tsp Natural Salt
- Make ready 90 grams ★Cake flour
- Take 8 grams ★Aluminium-free baking powder
- Make ready 15 grams ★Unsweetened cocoa
In a small bowl, combine the flour, baking soda, baking powder and salt. In a small bowl, cream shortening and sugars. In a small bowl, combine the oats, flour, baking soda and salt. Gradually add to the creamed mixture.
Instructions to make Oatmeal, Walnuts & Cocoa Steamed Bread:
- Crush the oatmeal into powder using a food processor. Pour some water in a steamer and turn on the heat.
- Roast the walnuts in a toaster oven for about 5 minutes, then chop them coarsely.
- In a bowl, combine the soy milk, walnuts, sugar and salt. Add the oatmeal and gently mix it so that the oatmeal will absorb the liquid.
- Sift in the ★ ingredients into the batter. With a rubber spatula, mix them evenly just until incorporated.
- Pour batter into a muffin mold about 80% of the way. When steam comes out of the steamer, place the muffin molds and steam over high heat for about 15 minutes. Insert a bamboo skewer and if it comes out clean it is ready.
- Remove from the mold and let them cool. If you place them in a large plastic container and cover it to cool, they will not dry out and become moist and chewy bread.
- These are moderately sweet bread so they will be good for breakfast. If you are not having them right away, wrap them with plastic wrap, put them in a ziplock bag and freeze them.
- You can use either the quick oatmeal (on the right) or the old-fashioned one (on the left).
Beat the butter, brown sugar and granulated sugar with an electric mixer, on medium-high speed, in a large bowl until fluffy. Add the vanilla and egg and beat to combine. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
So that’s going to wrap this up with this exceptional food oatmeal, walnuts & cocoa steamed bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
