Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut layered chapati #themechallenge#coconutchapati challenge. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge is something which I’ve loved my whole life.
Some of my family members are obsessed with all things chapati! I'm sure you can tell by the many chapati recipes that exist in my blog! There are pumpkin chapatis, super soft layered chapatis, Moroccan msemen inspired chapatis and now these current ones, coconut cream chapatis.
To begin with this recipe, we must prepare a few components. You can have coconut layered chapati #themechallenge#coconutchapati challenge using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge:
- Prepare 3 cups Exe Chapati Fortified Wheat flour
- Make ready 1.5 Tbsp Coconut Cream
- Prepare 1 Tsp salt
- Take 1.5 Tbsp Oil for kneading
- Take Extra oil for rolling n frying
- Take 1 cup luke warm water
In this video, we are going to see how to make Tasty Soft Layered Chapati in Tamil. Everyone Must try this dish at your home. Layered chapati is very soft and perfect with layers. The super soft layered chapatis are now ready to eat.
Instructions to make Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge:
- Keep all the ingredients ready.Put flour,salt, n coconut cream in a bowl n mix properly.
- Add water n start kneading until its turns into a nice soft dough now add the oil n knead again n keep it to rest for 20mins.
- Roll into a big thick chapati,apply oil n cut into 2.5" strips
- Fold them into rolls n let it rest for another 10mins.Now roll ur chapos n keep aside
- Pre heat ur pan on the cooker once hot start cooking your chapatis.
- Apply oil on both sides.Once cooked put in a hotpot
- Serve with curry of ur choice.I served with Mutton curry
If not being served immediately put in a container with a fitting lid to keep soft. Serve with a stew or curry of your choice. However, layered chapati( chapati za ngozi) requires extra time, extra oil and simple skills. Kenyans love chapati because they are always a great accompaniment for tea, soup, stew and vegetables. To make soft layered chapati the Kenyan way, you need all purpose flour, water, salt, sugar and oil.
So that’s going to wrap it up with this exceptional food coconut layered chapati #themechallenge#coconutchapati challenge recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
