Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double chocolate celebration cake | eggless | vegan | easy | dairy free. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. VEGAN
To get started with this particular recipe, we must prepare a few components. You can have double chocolate celebration cake | eggless | vegan | easy | dairy free using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Make ready Dry Ingredients
- Make ready 2 cups self-raising flour
- Take 1.25 cups icing sugar
- Prepare 0.5 cups cocoa powder
- Prepare 1.5 tsp baking powder
- Get 0.5 tsp salt
- Take Wet ingredients:
- Take 2 cups soya milk
- Take 0.3 cups chopped chocolate/vegan chocolate
- Take 0.25 cups sunflower oil
- Make ready 1 tsp Apple Cider Vinegar
- Make ready 1.5 tsp vanilla extract
- Prepare 2 Tbsp Maple Syrup
- Get Icing:
- Prepare 400 g ready-made icing (we used Cadburys)/vegan icing
- Make ready Topping:
- Get 4 Large Strawberries, cut in half
- Prepare 8 Truffles/vegan truffles
- Make ready Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional
Instructions to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
- Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
- Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
- Spray x 2 8-inch cake tins with sunflower oil until coated
- Split the cake mixture in half, pour into the tins and spread out evenly
- Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
- Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
- Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
- Place the other cake half on top and use the remaining icing to cover the cake
- Arrange strawberries and truffles on the top and spray liberally with glitter spray
- Place in the refrigerator for 3 hours to set
- Once you’re ready to serve, cut in to slices.
So that is going to wrap this up with this special food double chocolate celebration cake | eggless | vegan | easy | dairy free recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
