Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, drunken pineapple chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Drunken Pineapple Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Drunken Pineapple Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
The Best Drunken Pineapple Recipes on Yummly The whole sh bang cooks up quickly, but I like to marinate both the pork and the pineapple early in the day to give the flavors a chance to marry. Chicken would be a good choice for this also.
To get started with this particular recipe, we have to prepare a few components. You can have drunken pineapple chicken using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Pineapple Chicken:
- Make ready 8 skinless boneless chicken breast
- Take 1-1/3 cup chicken broth
- Prepare 1-1/3 cup white wine, I used Woodbridge Chardonnay
- Prepare 1 large pineapple
- Prepare 1 teaspoon white pepper
- Make ready 1-1/2 tablespoons tomato paste
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1/2 cup honey
- Get 1/4 cup arrowroot powder
- Make ready 3 tablespoonfuls of water
Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy! Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry.
Instructions to make Drunken Pineapple Chicken:
- Add chicken broth, wine, and chicken breast in a pot and bring to a boil
- Cut the top off the pineapple about 3/4 an inch below the top. You can save it and plant in the ground, it will grow. See recipe; "many uses for a pineapple"
- Cut the bottom off the pineapple. Then peel the pineapple and cube into bite sized pieces.
- Add turmeric, butter,salt, white pepper, onions, and pineapple. Cover and cook for 25 minutes.
- After 25 minutes uncover cook for 15 minutes.
- Add honey and tomato paste
- Mix the arrowroot powder with water. Pour into chicken mixture and stir constantly. It will thicken.
- Serve I hope you enjoy!
Fit whole chicken over the open beer can with the legs on the bottom. With the breast of the chicken facing you, use a paring knife to cut a small slit on each side and press the tip of each wing into the slit to encourage even cooking. It is super simple and lots of flavor. We usually let it set overnight. I have also used this for whole chickens, cornish game hens and pork.
So that is going to wrap this up with this special food drunken pineapple chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
