Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, channa kuruma gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Channa Kuruma Gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Channa Kuruma Gravy is something which I’ve loved my entire life.
How to make konda kadalai kuruma சுவையான கொண்டைகடலை குருமா Channa Masala Gravy Recipe in Tamil Channa kurma Channa kurma is a very easy and tasty recipe. Channa kurma is an ideal sidedish for chapati,idly,poori,dosa Hope this video.
To begin with this recipe, we must prepare a few components. You can cook channa kuruma gravy using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Channa Kuruma Gravy:
- Make ready 150 gm Black channa
- Get 100 gm Potato
- Get 2 tsp Ginger garlic paste
- Get 1 tbsp Coriander powder
- Prepare 1 tsp Garam masala
- Take 20 Small onion
- Prepare 3 Tomatoes
- Get 1/2 tsp Turmeric powder
- Make ready 2 tsp Chilli powder
- Get 1/2 tsp Curry leaves
- Prepare As needed Salt
- Get To Grind:
- Get 1 cup Grated coconut
- Prepare 2 tsp Whole pepper
- Get 2 tsp Cumin
- Prepare 1/2 inch Cinnamon
- Get 1 tsp Fennel seeds
- Take To Season:
- Take 50 ml Coconut oil
- Make ready 1 tsp Mustard seeds
- Make ready 1 inch Cinnamon
- Make ready 1 tsp Fennel seeds
- Make ready 2 Clove
Kuruma is normally a gravy that has coconut. This is one of my favorite gravies and goes perfect with rice or rotis. It is versatile and you can add vegetables of choice. My mom makes this with drumstick.
Instructions to make Channa Kuruma Gravy:
- Soak channa for overnight and cook in the pressure cooker until done. Reserve the channa water. Boil the potatoes, peel the skin and cut it into cubes and keep aside. - - Grind coconut, pepper, cumin, cinnamon, fennel seeds into fine paste by adding little water. Keep this aside. - - Grind ginger garlic paste and keep aside. Chop the shallots and tomatoes finely and keep aside.
- Heat oil in kadai add mustard seeds. Once mustard finished crackling add cinnamon, fennel seeds and cloves. - - Once done add chopped onion, saute until onion turns brown and now add ginger garlic paste. Saute until the raw smell goes off. Add chopped curry leaves. - - Now add chopped tomatoes, cook until it turns mushy. Add turmeric powder, chilli powder, coriander powder, bit of salt. Close with lid and cook until oil comes out of the sides.
- Now add boiled channa, channa water, potato cubes. Now stir gently. cook for 2 minutes. Now add the ground paste to this and let it cook in low flame for another 5 minutes. Adjust the salt. - - Add garam masala. Cook another 2 minutes and switch off the flame. - - Serve hot with jeera pulav or roti.
Thengai Paal Kurma Recipe is often known as Vellai Kurma and is commonly known curry in chettinad area. Radish is an excellent source of vitamin C. Including radish in our diet regularly helps to reduce obesity. It helps in curing constipation and piles and has anti-cancer properties. This kurma is prepared with mixed vegetable and nutritious soya chunks or meal maker.
So that is going to wrap it up for this exceptional food channa kuruma gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
