Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft, layered onion chapati. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Soft, layered onion chapati is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Soft, layered onion chapati is something that I have loved my entire life.
Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats. They're great for breakfast - fry an egg, add grated carrots, sliced onions, peppers and wrap in a chapati - The Ugandans call this a 'Rolex" LOVE IT! Chapati also known as roti is an unleavened flatbread and is made from mixing wheat flour with water along with other ingredients to form a dough.
To begin with this particular recipe, we must first prepare a few components. You can have soft, layered onion chapati using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft, layered onion chapati:
- Take 500 g all purpose flour
- Get Cooking oil
- Make ready 1 medium onion
- Prepare 1 tbsp salt
- Prepare 2 tbsp sugar
A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. In this recipe, I show you how to form the layers in the chapati in four different ways. The procedure for making layered chapati is similar to making ordinary/direct chapati.
Steps to make Soft, layered onion chapati:
- Finely chop the onion and soak in hot water
- In another bowl, add the dry ingredients and mix thoroughly
- Rub in 5 tablespoons of oil till evenly mixed.
- Add in the onions (together with the water they were soaked in) to the flour and kneed for approximately five minutes until it's even and soft. Let the dough sit for 30 minutes.
- Cut out desired portions, roll then into circular shape, oil the top surface, fold as shown below and let them rest for ten minutes, covered with a cloth.
- Roll out the portions and pan fry. once they form brown patches spread oil and fry each at medium heat till golden brown
However, layered chapati( chapati za ngozi) requires extra time, extra oil and simple skills. Kenyans love chapati because they are always a great accompaniment for tea, soup, stew and vegetables. To make soft layered chapati the Kenyan way, you need all. Mix well.and Knead a soft dough with water. Now make small balls and roll into shape of chapati.
So that’s going to wrap this up with this exceptional food soft, layered onion chapati recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
