Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo qeema. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo qeema is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Aloo qeema is something which I’ve loved my entire life.
Keema Aloo Recipe l Aloo Keema l Mutton Mince l Cooking with Benazir My signature dish mumbai keema pav ki original recipe indian. Alo Qeema with masala very tasty Comment and subscribe #foodies blog. In this video i cook ALOO QEEMA in traditional style.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo qeema using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo qeema:
- Get 1/2 kg qeema
- Prepare 4 aloo cubes me kate
- Get 1/2 cup oil
- Get 2 onion slice
- Take 2 timater slice
- Make ready 1 tbsp lehsan adrak paste
- Take 1 1/2 tesp lal mirch
- Make ready 1/2 tesp haldi
- Make ready 1 tesp dhania powder
- Take 1 tesp garam masala
- Get 2 tbsp hara dhania
- Take 3,4 green chilli
- Take to taste salt according
I know this entire recipe can be made with matar (aka peas) but it just. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes.
Instructions to make Aloo qeema:
- Sab se pehle pan me oil daal kar us me piysz bhi daal dain aur piyaz ko golden brown kar lain
- Ab is me qeema and lehsan adrak daal kar 2,3 minutes high flame pe bhoon lain
- Ab is me timater,lal mirch,haldi,dhani powd and salt daal kar achi tara bhoon lain
- Ab is me hasb e zarurat pani daal kar salan rayyar kar lain
- Ab akhir me garam masala daal kar flame band kar dain
- Ab upper se hara dhania and green chilli daal kar serve karain
It's a humble, yet comforting and delicious recipe. A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes! Keema Aloo (Mutton Mince Curry with Potatoes).
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