Sweet Potato Mini Bagels
Sweet Potato Mini Bagels

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato mini bagels. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Potato Mini Bagels is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet Potato Mini Bagels is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sweet potato mini bagels using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Mini Bagels:
  1. Get 250 grams Bread (strong) flour
  2. Prepare 70 grams Sweet potato
  3. Get 3 grams Salt
  4. Get 7 grams Sugar
  5. Take 160 grams Soy milk
  6. Get 3 grams Dry yeast
  7. Make ready 10 grams Black sesame seeds
  8. Get 1 Filling (If you like)
  9. Prepare Kettle Boiling:
  10. Prepare 1 Hot water
  11. Get 1 tbsp Honey or sugar
Instructions to make Sweet Potato Mini Bagels:
  1. Steam the sweet potatoes to soften them, and roughly mash up with a masher. Measure out 70g.
  2. Place the ingredients into the bread maker, and switch it on!
  3. The bread machine's kneading process won't be enough, so take it out after the bread maker is done, and knead for an additional 5 minutes by hand.
  4. Divide into 6 equal portions after kneading, roll them back up into balls, and let sit for 30 minutes.
  5. Stretch the dough out into a rectangle~.
  6. Roll it up tightly.
  7. Flatten out one end, and twist the ends together.
  8. Let sit for 15 minutes. Make sure not to let them dry out. Start preheating the oven to 220℃.
  9. Prepare the water for kettle boiling while you wait, and add in the honey. Make sure not to let it come to an overly strong boil! This will cause the bagels to crease.
  10. Boil on each side for 1 minute~.
  11. Drain the water thoroughly, and place onto the baking tray lined with parchment paper.
  12. Lower the temperature of the oven to 200℃ and bake for 15~17 minutes. Please make adjustments according to your household oven.
  13. Please try adding inif you would like.

https://cookpad.com/us/recipes/150278-sweet-potato-dip

  1. It also goes great with.

https://cookpad.com/us/recipes/149577-kabocha-squash-dip

So that is going to wrap it up for this exceptional food sweet potato mini bagels recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!