Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, fruit rice with poached salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fruit Rice with Poached Salmon is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fruit Rice with Poached Salmon is something that I have loved my whole life. They’re nice and they look wonderful.
Pan Grilled Garlic Salmon Fillet with Rice PilafFlavour Essence. This yellow rice with poached salmon and eggs is such a comforting dish. With this spice combination, flyffy rice, silky salmon and creamy eggs, it is.
To get started with this particular recipe, we have to prepare a few components. You can cook fruit rice with poached salmon using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Rice with Poached Salmon:
- Prepare 2 portions Salmon Steaks
- Prepare 1 cup Basmati Rice
- Prepare 1 medium Green Apple
- Prepare 2 Satsuma Oranges
- Prepare 2 small Pears
- Prepare Black Pepper
- Make ready 1 microwave Rice Steamer
Poaching Tip: Fruit poached in sweetened, spiced liquid is a natural ice cream topper or float flavorer, and the cooking liquid works well as a fruity syrup. Even fibrous fruit like rhubarb becomes sweet and tender after a quick poach. Salmon, Sandwich with salmon and poached egg Salad with salmon belly, shrimp and poached egg. On white background Dressed Side of Salmon Boxing Day Buffet Appetizer food Vietnamese Dish Rice Noodle Bowl Cooked rice in a bowl Bowl of rice Bowl of rice.
Instructions to make Fruit Rice with Poached Salmon:
- Wash Salmon of any scales. Place in a deep fry pan. Add enough water to almost cover the steaks and start to poach, with a little Black Pepper and Salt.
- Rinse the Basmati rice under running water to remove excess starch. Place into a microwave steamer, if you have one, or a medium saucepan, if not.
- Peel Oranges, pull apart segments and remove any pips. Dice into small pieces, add to steamer or pot. (If using a pot, you will need to cook the rice for about 10-15 minutes until rice is fluffy and water is absorbed.)
- Wash Pears, slice into 4 sections and remove core and stalks. Then dice into small pieces and add to steamer.
- Wash Apple, cut into 4 sections, remove core and stalk. Dice into small pieces and add to steamer.
- Stir the fruits into the rice, then cover with boiling water. Microwave for 6 minutes.
- Meanwhile, turn over Salmon gently so the other side can poach.
- Remove steamer from the microwave, stir well and return to cook for another 6 minutes, until rice is fluffy and water is absorbed.
- Drain Salmon and put on a plate. Drain any liquid from the rice and add. This rice can also be eaten cold, as an accompanying dish to cold meats. Please post pictures if you try this!
Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner. With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice. Poaching is a great way of cooking foods that cuts fat, enhances flavor and keeps delicate foods from turning tough. This simple cooking method involves slow simmering eggs, meat, poultry, fish, seafood or fruit in a flavorful liquid just long enough to cook it through.
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