Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheat jaggery cake twist with sesame seed. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wheat Jaggery cake twist with sesame seed is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Wheat Jaggery cake twist with sesame seed is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook wheat jaggery cake twist with sesame seed using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wheat Jaggery cake twist with sesame seed:
- Take for batter-
- Get 1 cup+1/4th cup whole wheat flour
- Get 1/2 cup salted butter
- Get 3/4 th cup jaggery powder
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp elachi powder
- Make ready 1 tsp nutmeg powder/ jaifal powder
- Take 3/4 th cup(12Tbsp) desiccated coconut powder
- Prepare 1/2 cup roasted sesame seed
- Get 1/2 cup roasted peanuts
- Get 1/2 cup curd
- Get 1 cup +2Tbsp milk
- Make ready 1 Tsp vanilla essence
- Make ready 1/8 th cup roasted coarse peanut
- Take 1/8 th cup roasted sesame seed
- Take 2 Tbsp jaggery powder
- Make ready 1 Tbsp dessicated coconut
Instructions to make Wheat Jaggery cake twist with sesame seed:
- Mix all the dry ingredients of batter sieve wheat flour, jaggery powder, roasted peanut, roasted sesame seeds, desiccated coconut,baking soda, baking powder, nutmeg powder and last elàchi powder
- Mix all the wet ingredients I.e curd,milk and vanilla essence. First add 1 cup milk.(Note: Add 2Tbsp according to consistency of batter)
- Then mix half portion of the dry ingredients into wet ingredients and do cut fold method and then again mix the remaining portion of dry ingredient into wet ingredient and do cut fold method again. Then see the consistency of batter,if it will dry then add remaining milk drop by drop.(Note: consistency of batter not be watery not be thick)
- Pour the batter into greased pan
- Streusel preperation: mix all the ingredients in bowl I.e roasted peanuts, sesame seeds, jaggery powder, desiccated coconut.
- Spread the streusel upon poured batter.
- Preheat the oven at 160 degree centigrade for 10 minutes
- Bake at 160 degree centigrade for 45 minutes and check with tooth pick.(Note:If tooth pick comes out dry then cake will be properly bake)
So that is going to wrap this up for this exceptional food wheat jaggery cake twist with sesame seed recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
