Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my garlic seared scallops and fish medley. 😘. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Garlic Seared Scallops and Fish medley. 😘 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Garlic Seared Scallops and Fish medley. 😘 is something that I’ve loved my entire life.
Learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants! While I love shrimp, crab, fish, and lobster, seared scallops are the king of my seafood universe! Their mildly sweet flavor and that caramelized crust they get when seared in a super hot pan…oh, swoon.
To begin with this recipe, we have to first prepare a few components. You can cook my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Garlic Seared Scallops and Fish medley. 😘:
- Make ready Rice…
- Make ready 2 Enough Basmati rice for
- Take 2 tbls frozen sweet peas
- Take Fish…
- Take 1/2 Tbls oil
- Take 1 Tsp Butter
- Make ready 4 Sea Scallops
- Get 1 Clove Garlic
- Prepare 150 g mixed fish Cooked (Mussels + squid chopped)
- Prepare 1/4 Tsp Red Peppers crushed
- Prepare 1 pinch Salt n Black pepper
- Make ready 1 tbls Lemon juice
- Prepare 1 tsp Cajun seaoning
- Prepare 1 tbls Dijon Mustard
- Prepare 1 tbls Parsley
- Take 1/2 Cup Heavy Cream
Simply seasoned with salt, pepper and garlic, then cooked in butter and olive oil, these seared scallops are a delicacy. Some types of meat and seafood are so innately delicious. For the full Garlic Butter Seared Scallops recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops.
Instructions to make My Garlic Seared Scallops and Fish medley. 😘:
- Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning.
- Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside.1. Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream.
- Cream
- Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes.
- Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper.
- Serve hot with a side salad or Basmati rice with Veg.
I have tried other ways and they are good but no comparison to these delicacies. With just a handful of ingredients and a few minutes you can cook like a head chef. Pan-seared scallops are a great meal to celebrate someone special, like your friendly neighborhood garbage man, or a special occasion like New Years The reason for this is simple. The garlic will burn if you sear the scallops in the same pan as you cook the garlic. Minced garlic can't handle high heat.
So that’s going to wrap this up with this exceptional food my garlic seared scallops and fish medley. 😘 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
