Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shukto. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shukto is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Shukto is something that I’ve loved my entire life. They’re fine and they look wonderful.
The most popular kind of Bengali shukto is the mild, comforting stew packed with a variety of vegetables, most notably potatoes, sweet potatoes. A traditional Bengali recipe. a classic melange of vegetables cooked with poppy seeds and mustard. Shukto is of various types, depending on the type of spices used or even at times the absence or presence of some particular vegetables.
To begin with this particular recipe, we have to first prepare a few components. You can have shukto using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shukto:
- Make ready 1 cup raddish, diced
- Prepare 1 cup green plantain, diced
- Get 1 cup green papaya, diced
- Get 7-8 broad beans, chopped into half
- Prepare 1 cup yam, diced
- Prepare 1 small potato, diced
- Prepare 1/2 cup bitter gourd, sliced
- Make ready 2-3 tbsp mustard oil
- Take 6-7 bori (lentil dumplings / mangodi / vadi)
- Take 1 whole dry red chilli
- Take 1 tsp panch phoron (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds
- Make ready 2 bay leaves
- Take to taste salt
- Make ready 1/2 tsp turmeric powder
- Prepare 2 tbsp mustard paste / kasundi
- Make ready 1/2 cup milk
- Prepare 1 tsp ghee
- Make ready 1/2 tsp sugar (opttional)
Shukto Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients Shukto is a International Food, and listed in the worldwide food. Shukto is a traditional Bengali dish made with lots of vegetables. Its a very healthy dish as it involves simple cooking methods and is usually made in every Bengali households. Eaten in much bigger portions, Shukto is usually eaten in summer.
Steps to make Shukto:
- Heat 1 tbsp. oil in a pan and fry the bori till golden brown in colour. Drain and keep aside. In the same oil fry the sliced bitter gourd till light golden brown and keep aside.
- Heat the remaining of the oil and temper with the dry red chilli, bay leaves and the panch phoron.
- After it stops spluttering, add the chopped veggies and saute on low flame for 5-7 minutes till light brown. Add 1 1/2 cups water, fried bori, salt and turmeric powder.
- Cover and cook on low flame till the veggies turns soft and the gravy is slightly reduced. Now add the milk, ghee, sugar and mustard paste. Simmer for 2-3 minutes and serve with steamed rice.
It is a complex dish, featuring a fine balance of many different tastes and textures and is often a critical measure of a Bengali cook's. Shukto-Bengali Shukto Recipe-Best Shukto Recipe In Hindi-पारम्परिक मिक्स वेज सब्जी-Vegetarian Food. Shukto is a Bengali delicacy which has its origins in Portuguese cuisine. During the Portuguese rule in India, they had a preparation of bitter gourd (which itself is of Indian origin) which was used as a. Shukto - Pure Traditional Bengali Recipe Shukto - Authentic Bengali Food with Mixed Vegetables.
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