Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple and raisin cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sift together flour, baking soda, and salt. Stir in the raisins, walnuts and apple. Beat eggs and oil together in a bowl until foamy; add sugar and vanilla and continue to beat.
Apple and Raisin Cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apple and Raisin Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook apple and raisin cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple and Raisin Cake:
- Make ready 120 g cake butter, cold and in small chunks
- Make ready 2 tsp sweet ground cinnamon
- Prepare 6 tbsp cold whole milk
- Get 230 g apples, cored and diced
- Get 100 g raisins
- Take 1 egg, beaten
- Make ready 120 g dark brown sugar
- Prepare 2 tbsp unrefined sugar
- Make ready 225 g self-raising flour
A super easy cake, which is quick to throw together. It's flavoured with apple sauce, cinnamon, cloves and raisins. Enjoy as a snack, for afternoon tea, elevenses or pop into packed lunches. You can also use this recipe to make cupcakes or muffins.
Instructions to make Apple and Raisin Cake:
- Heat the oven to 180c. Then grease a spring form tin and line with greaseproof paper. It can just be greased but for ease of removing it I prefer to line it with greaseproof aswell.
- In a large bowl whisk the flour and cinnamon together. Add the butter and rub with your fingers till its all crumbled. Stir the brown sugar in and then beat in the egg and lastly the milk.
- Mix in the apples and raisins till combined.
- Using a spatula transfer the batter to the tin and level the batter out.
- Sprinkle over the sugar and transfer the tin to the oven. Bake for 30 minutes or until cooked through. Test by poking a skewer into the batter, if the skewer comes out clean, the cake is Cooked.
- Allow to cool completely in the tin before removing it.
Learn how to cook great Apple, raisin, walnut cake. Crecipe.com deliver fine selection of quality Apple, raisin, walnut cake recipes equipped with ratings, reviews and mixing tips. Get one of our Apple, raisin, walnut cake recipe and prepare delicious and healthy treat for your family or friends. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
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