Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage, smoked sausage, and carrot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert. Whisk together the juice concentrate, mustard, vinegar and caraway seeds.
Cabbage, Smoked Sausage, and Carrot is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cabbage, Smoked Sausage, and Carrot is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cabbage, smoked sausage, and carrot using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage, Smoked Sausage, and Carrot:
- Make ready 2 cups bias sliced carrots
- Get 1/2 head green cabbage
- Take 1 pound smoked sausage
- Make ready 1 cup diced onion
- Make ready 1/4 cup duck fat
- Prepare To taste salt
- Prepare 1 cup beef broth
- Make ready To taste your favorite hot sauce optional
Cut sausage into ¼" slices; set aside. This savory soup is loaded with smoked sausage, cabbage, carrots, onions, celery and tomatoes in a flavorful seasoned broth. This soup was inspired by a craving for cabbage and hot cozy soup. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes.
Instructions to make Cabbage, Smoked Sausage, and Carrot:
- Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias.
- Heat the duck fat. Add the onions sauté till translucent. Add the sausage.
- Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes.
- Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!
Season with salt, bay leaf, and thyme. I did the onions carrots and celery in a small pan while I mixed the beans stock tomatoes and sauce in my crock pot. This is a great recipe for slow cooker cabbage, potatoes and smoked sausage and is the perfect dinner on a cold night. When you just need some comfort food this is a super easy recipe that you will love. This recipe keeps for several days refrigerated and can be doubled or cut in half.
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