Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate peanut marble cake | cooker cake | its my bestie birthday. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Its My Bestie Birthday is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Its My Bestie Birthday is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chocolate peanut marble cake | cooker cake | its my bestie birthday using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Peanut Marble Cake | Cooker Cake | Its My Bestie Birthday:
- Make ready Whole wheat flour – 1 & 1/2 cups
- Get 1 cup Brown Sugar
- Get 1/4 cup Cocoa powder
- Make ready 1 cup Milk
- Take 2 tsp Baking powder
- Make ready 1/2 cup Homemade peanut butter
- Make ready 1/4 cup Oil
- Make ready 1/4 cup Chocolate sprinkles
- Prepare 1 pinch salt
Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one for you. That's why I've layered my ultimate chocolate cake and peanut butter blondies with alternating rings of my creamy peanut butter frosting and chocolate ganache, covering it with even MORE chocolate ganache and decorating the entire cake with an array of sweet and nutty treats. Chocolate cake layered with a smooth and creamy peanut butter frosting and the BEST chocolate frosting over the top. Add some reese's peanut butter cups and you have the most delectable chocolate peanut butter cake ever!
Steps to make Chocolate Peanut Marble Cake | Cooker Cake | Its My Bestie Birthday:
- Dry Ingredients : Sieve flour, baking powder and salt. Mix well and keep aside. Wet Ingredients : In a grinder mix sugar, oil,and milk until smooth mixture. Mix both mixture together and mix well. Put 1/2 prepared batter into a greased baking pan. Then add 2 tbsp of peanut butter and with the spread it with the help of fork.
- Then again put remaining batter and then peanut butter. Spread it with the help of fork and sprinkle chocolate chips. Tab the cake pan on a countertop to release any large air bubbles.Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips : Don’t over mix the prepared batter. Don’t demould quickly allow it to cool down completely. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method:
Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.
Important Notes:
Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker?
Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready.
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So that is going to wrap this up with this special food chocolate peanut marble cake | cooker cake | its my bestie birthday recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
