Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, coffee-tamarind chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Give this sweet, sour and spicy Thai Tamarind Chicken Stir Fry recipe a try. Tamarind is what gives it a special flavor and depth. Sweet and spicy, these juicy skinless tamarind-glazed chicken thighs are easy to make and are perfect served with crisp lettuce on the side.
Coffee-tamarind chicken is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Coffee-tamarind chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook coffee-tamarind chicken using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coffee-tamarind chicken:
- Get 1 whole chicken cut in pieces
- Prepare 1/4 cup tamarind paste/juice from fresh tamarind pulp
- Take Lime juice from 2 limes
- Take 3 garlic cloves
- Make ready 1-2 Habanero chilli (depending on your heat preference)
- Prepare 1 tbls instant coffee (diluted in 2tbls warm water)
- Make ready to taste Salt
- Make ready 1 tbls brown sugar
- Get 1 tbls vegetable oil
Be the first to write a review! Thai Tamarind Chicken. this link is to an external site that may or may not meet accessibility guidelines. Dinner got easier with this tangy and mildly sweet chicken thighs. Serve with rice, pasta or noodles.
Steps to make Coffee-tamarind chicken:
- First grind the chilli, garlic and salt in a mortar & pestle and set aside
- To make the marinade: in a bowl add the garlic-chilli paste and add the rest of the ingredients. Mix well to combine
- Add the chicken pieces to the marinade, make sure all pieces are well coated. Place in a ziplock bag and allow to marinate for 30minutes or more if you have the time
- Pre-heat oven at 180 degrees (Celsius), in an oven proof dish, arrange chicken pieces and grill for 20 minutes, then turn chicken pieces to grill the other side for another 20 minutes.
- Once chicken is cooked, allow to cool enough to be served warm with your choice of side.
- TIP: We use the cooked juices leftover while grilling to drizzle over the chicken before serving
This tamarind chicken curry is spicy, sweet, and tangy! You can make this simple recipe in an instant pot or in a slow If you love my butter chicken recipe, you'll love this tamarind chicken curry too 🙂. Tamarind Chicken Wings are delicious chicken wings marinated with tamarind powder. Long before I discovered my love of sashimi, I fell in love with the. View top rated Chicken tamarind recipes with ratings and reviews.
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