Twix Cake
Twix Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, twix cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Twix Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Twix Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have twix cake using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Twix Cake:
  1. Make ready 500 g digestive biscuits
  2. Make ready 150 g unsalted butter
  3. Take can Condensed milk
  4. Take 150 g dark brown sugar
  5. Take 400 g plain chocolate bar
Instructions to make Twix Cake:
  1. Crush biscuits in a blender then add 250g of melted butter and mix. Line a tray with parchment paper. Spread your mixture onto the bottom of your tray and flatten with the back on a wooden spoon. Chill for 20 minutes.
  2. Melt 150g of remaining butter in a pan over medium heat. Add sugar and mix. When it dissolves add the condensed mix can and mix. Bring to a boil while continuously stirring. Then lower down to a simmer and keep stirring for 2 minutes till the mixture thickens. Pour onto your biscuit base. Chill for 30 minutes.
  3. Break up the chocolate and either melt in microwave at 30 second intervals while stirring in between each time. Or melt over hot water bath. Pour onto your prepared tray and chill for 2 hours.
  4. Take your tray out and leave to warm up a little so it is easy to cut up. Cut into little squares and enjoy!

So that is going to wrap it up for this special food twix cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!