Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken liver in sweet soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Heat the oil in a pan. Then fry the onion until translucent. Stir from time to time until the sauce thickens.
Chicken Liver in Sweet Soy Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Liver in Sweet Soy Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken liver in sweet soy sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Liver in Sweet Soy Sauce:
- Take 5 pairs of chicken liver
- Prepare Half an onion, slice
- Get 3 garlics, slice
- Prepare 1 bit of oil
- Get Sweet soy sauce, as you wish
- Prepare Some water
Add the liver to the pan, along with the sumac, allspice, and soy sauce. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat.
Instructions to make Chicken Liver in Sweet Soy Sauce:
- Heat the oil in a pan. Fry the garlics until fragrant. Then fry the onion until translucent.
- Then add in the livers. Put some water.
- After one side looks cooked. Turn them around.
- Add the soy sauce and oyster sauce. Taste test.
- Cook until everything is done and the sauce penetrates through.
- Serve.
Especially if it's this juicy pile of shredded chicken coated with a sticky Asian sauce! I'm told that chicken feet, liver, heart etc is very tasty, but I don't have any immediate plans to find out for. Sweet soy sauce is my new favorite condiment for stir-fries, marinades, glazes, dipping sauces, and more. Any protein can benefit from a sweet soy marinade, which will help tenderize the meat and Sambal chicken skewers could be improved by a drizzle of sweet soy sauce to offset the spice. The sweet and sour taste really complements the chicken livers well.
So that is going to wrap this up for this exceptional food chicken liver in sweet soy sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
