Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo mooli ki sabzi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aloo mooli ki sabzi is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Aloo mooli ki sabzi is something which I’ve loved my whole life. They’re nice and they look wonderful.
Aloo Mooli ki Sabzi ki recipe, How to cook Aloo Mooli ki Sabzi, Healthy & Tasty Aloo mooli sabzi recipe, Easy & Fast Potato Radish vegetable recipe Watch my. This Indian Stir Fried vegetable/Subzi is made from fresh raddish and raddish leaves, is a complete homestyle recipe, that i used to relish when my mother. Mooli ki sabzi recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo mooli ki sabzi using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Aloo mooli ki sabzi:
- Make ready 2 mooli (radish)cut into pieces
- Prepare 2 potatoes peeled and cut into pieces
- Get 1 cup radish leaves chopped
- Take 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Get to taste salt
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 tsp coriander powder
- Get 1 tsp dry mango powder
- Make ready 1/4 tsp red chilli powder
This is a quick curry made in pressure cooker and tastes absolute delish with rustic. Mooli Ki Sabzi is a delicious dish with few calories. Learn how to make/prepare Mooli Ki Sabzi by following this easy recipe. Sengri Aloo Ki sabzi- A delicious stir fry of Radish Pod and potato -a winter specialty.
Instructions to make Aloo mooli ki sabzi:
- In a kadhai add oil and add cumin seeds. Add potatoes and roast it. Now add mooli and leaves. Then add spices. Cover with plate and wait until they cooked perfectly. Serve hot.
Sengri aloo ki sabzi is a simple stir fry made with few basic spices. You can add both in similar quantity or add more of sengri and just few pieces of potatoes. Addition of tomato is optional but it gives a nice color to the. Daikon comes from two Japanese words, dai means large and kon means root. Mooli ki Sabzi reminds me of my childhood in India.
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