Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker vegetable broth with mini bacon dumplings. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker vegetable broth with mini bacon dumplings is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Slow Cooker vegetable broth with mini bacon dumplings is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:
- Make ready 40 g butter
- Prepare 1 leek (sliced, white and green parts kept separated)
- Prepare 150 g swede (diced)
- Get 150 g parsnip (diced)
- Prepare 150 g carrot (diced)
- Make ready 1 celery stick (sliced)
- Make ready 50 g pearl barley
- Make ready 1 litre boiling veg stock
- Prepare 2-3 stems of sage
- Take 1 tsp english mustard
- Take salt and pepper
- Get Dumpings
- Make ready 75 g self raising flour
- Prepare 40 g shredded veg suet
- Prepare 2 rashers streaky bacon finely diced
- Take 3 tbs water
Steps to make Slow Cooker vegetable broth with mini bacon dumplings:
- Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
- Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
- Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
- Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.
So that’s going to wrap it up for this special food slow cooker vegetable broth with mini bacon dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
