Pork with brandy and dried fruit
Pork with brandy and dried fruit

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork with brandy and dried fruit. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork with brandy and dried fruit is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pork with brandy and dried fruit is something that I have loved my whole life. They’re nice and they look fantastic.

Soaking dried cherries in brandy softens the fruit and yields deep flavor. Serve with rice, and garnish with flat-leaf parsley. The best match depends on the flavors used to cook the pork.

To begin with this recipe, we must first prepare a few ingredients. You can have pork with brandy and dried fruit using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork with brandy and dried fruit:
  1. Take 2 pieces pork tenderloin
  2. Get 3-4 tbsp butter
  3. Prepare 1 medium-sized onion, finely chopped
  4. Make ready 5-6 dried apricots
  5. Take 5-6 dried plums
  6. Make ready 1 cup brandy
  7. Make ready 1 cup orange juice
  8. Make ready 1 tbsp honey
  9. Make ready 1 tsp sage
  10. Make ready salt and pepper

Roast pork with dried fruit compote. How was that for a segue? If you're not a big dried fruit fan And I threw in some garlic and cilantro to the compote because those flavors go with pork perfectly. Please leave a comment on the blog or share a photo on Instagram. © Brandy O'Neill - Nutmeg Nanny.

Steps to make Pork with brandy and dried fruit:
  1. Heat the butter in a deep non-stick frying pan.
  2. Sauté the pork tenderloin in the butter, on all sides.
  3. Sauté the finely chopped onion.
  4. Add the plums and the apricots into the frying pan.
  5. Stir in the brandy.
  6. Add the orange juice and turn down the heat.
  7. Add salt, pepper and the sage.
  8. 10 minutes before cooking is over add 1 tbsp honey.

Recipe Pairing Guides » Pork Recipes » Pork Chop » Pork Loin with Brandy and Dried Cherries. Combine cherries and brandy in a small bowl. Moroccan Pork Loin with Dried Fruit and Lemons Recipe. Stuff the dried fruit mixture into the tunnel, firmly pressing to make sure it?s packed into the pork roast. Fruit stuffed pork loin really isn't complete until you finish the deal with a nice brandy sauce.

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