Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, colourful black bean salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Colourful Black Bean Salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Colourful Black Bean Salad is something that I have loved my entire life. They are fine and they look wonderful.
My bean salad is a mainstay, both for family meals and neighborhood potlucks. People rave about the cumin dressing with its zesty flavor. The salad tastes even better when made ahead and marinated in the fridge overnight.—Beth Brown, Naples, Florida Colorful Black Bean Salad.
To get started with this recipe, we must first prepare a few ingredients. You can have colourful black bean salad using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Colourful Black Bean Salad:
- Make ready 200 g canned Black Beans *OR cook dried black beans in slightly salted water
- Get 1 cup Frozen Corn Kernels
- Take 1/2-1 each Red & Green Capsicum
- Prepare 1 Avocado
- Make ready 1 Tomato
- Prepare 1/2 Red Onion
- Get 1/2 bunch Coriander
- Take 2-3 tablespoons Lime OR Lemon Juice
- Prepare 1 clove Garlic *grated or finely chopped
- Take 2-3 tablespoons Olive Oil
- Prepare 1/2-1 Chilli *finely chopped
- Get to taste Salt & Pepper
Simple Black Bean and Corn Salad. Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, tangy dressing that is healthy, delicious and easy to make. This colorful salad is full of flavors. This colorful, crunchy black bean salad is chock-full of easy-to-swallow nutrition that all ages will love.
Steps to make Colourful Black Bean Salad:
- Cut Capsicums, Tomato, Red Onion, Coriander into about same size as Corn and Black Beans. Roughly cut Avocado.
- Combine all ingredients in a large mixing bowl. Season with Salt & Pepper.
Try it with a variety of summer entrees, or as a wholesome salsa! —Krista Frank, Rhododendron, Oregon The inspiration for this black bean salad recipe goes way back. It goes all the way back to my very first recipe post over seven years ago. I was just learning to cook for myself after college, and I started making that black bean salsa on repeat. Black Bean Salad With Corn, Cilantro, and Chili-Lime Vinaigrette [Photograph: J. Kenji López-Alt] Since black beans are commonly found in Southwestern cooking, it's a natural move to combine them with other regional flavors, like cilantro, jalapeños, and corn, in this salad.
So that’s going to wrap it up for this exceptional food colourful black bean salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
