Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chia seeds pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option. This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to be included for school lunches.
Chia Seeds Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chia Seeds Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chia seeds pudding using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chia Seeds Pudding:
- Make ready 1 cup milk
- Get 1/4 cup black chia seeds
- Take 1 spoon powdered sugar/maple syrup
- Make ready 1/2 banana ( you can use fruits of your choice - mangoes, strawberries or pomegrenate pears
- Take Walnuts
- Prepare 1 spoon peanut butter (optional)
Simply add liquid (we like almond. Adjust the ratios to suit you. Some people like a thicker chia seed pudding and some like a thinner version. Feel free to add more milk to make a thinner version.
Instructions to make Chia Seeds Pudding:
- Take a bowl, pour 1 cup of milk
- Then put 1/4th cup of chia seeds
- Add 1 spoon of powdered sugar or maple syrup
- Stir it nicely and put it in the referigerator for 5-6 hours or overnight
- Take it out in morning and top it with fruits
- And you are done
Add a sprinkle of cinnamon, cardamom (chai spices) or cacao powder (for chocolate chia pudding). When it's time to mix in the chia seeds, I recommend mixing very well until all the chia seeds are incorporated into the milk. Then wait a few minutes for the chia pudding to settle and mix again. This will ensure it doesn't separate in the fridge. Check to make sure there are no clumps and don't refrigerate it until it's clump-free.
So that’s going to wrap this up for this special food chia seeds pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
