Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vi's apricot dessert. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vi's Apricot Dessert is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vi's Apricot Dessert is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vi's apricot dessert using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vi's Apricot Dessert:
- Get 2 – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead — whatever is the best and ripest available
- Get Thick, full-fat Greek yoghurt, or full-fat crème fraîche
- Make ready Pecan nuts or almonds, toasted and coarsely chopped
- Make ready Chopped dried fruit, such as dates, figs or dried cranberries
- Prepare Acacia or Hymettus honey
- Prepare 1 pinch dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting
Apricot dessert with almonds - Opposites attract: sweet compote and sour cream cheese fit together perfectly. Cut apricots crosswise, blanch in hot water and rinse in cold water, peel, halve and pit. Apricot fruit dessert Dessert with cream and apricot jelly and mint, top view Apricot dessert with Pancake game Fruit dessert Doughnuts Doughnut Apricot dessert Apricot dessert Deliciousness. See more ideas about Food, Recipes, Apricot.
Instructions to make Vi's Apricot Dessert:
- Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion.
- Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon.
- If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above.
Buttery Apricot Scone Recipe - A light, flaky, buttery scone layered with chopped apricots and iced with an almond flavored Saving Room for Dessert. Delicious easy-to-follow recipes for food lovers! These Apricot Bars make a delicious dessert OR snack OR breakfast. They're about as wholesome as it gets: oats, brown sugar, butter, flour, and an interesting use of jarred Apricot Preserves. Easy to make rustic apricot tart!
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