Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fig ice cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This dessert brings together two of my greatest food loves: Figs & Ice Cream! One more recipe to add to my fig repertoire. Along with Honey Roasted Figs, Fig Upside Down Cake and Fig-Walnut Energy Bites.
Fig Ice Cream is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fig Ice Cream is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fig ice cream using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fig Ice Cream:
- Take 100 gms Dried figs
- Make ready 2 tbsp Sugar
- Get 1/4 cup milk
- Prepare 1 1/2 cups Whipped cream
- Prepare 2 tbsp Almonds toasted
- Get 2 tbsp Pistachios toasted
- Make ready 1/2 tsp Cinnamon powder or nutmeg powder
- Make ready Mint leaves to garnish
In terms of favorite ice cream flavors, it's likely that Fig Leaf Ice Cream isn't at the top of your list. But once you taste it, you'll probably add it. It's tricky to provide an exact description of the flavor, which is coconutty, and references figs, but is its own flavor in and of itself. Make the fig purée: remove the stems from the figs and purée the fruit until very smooth using an immersion blender.
Instructions to make Fig Ice Cream:
- Boil the dried figs until soft on medium flame with just a cup of water.
- Let it cool down before you blend.
- Blend this to a fine puree using sugar and others with some milk.
- Fold in the whipped cream until just mixed.
- Freeze it until firm in an airtight container. Give it a light stir every 2 hours twice or thrice for a more fluffier, luscious ice cream.
- Serve it chilled with toasted almonds, pistachios and mint leaves.
Make the ice cream: combine the milk, heavy cream, sugar, and milk powder in a medium saucepan. Take the mixture off the heat and let it cool. From David Lebovitz's The Perfect Scoop. Made with the goodness of figs, this ice cream is a perfect twist of taste and health. There's no better way to beat the summer heat than relishing a delicious ice cream.
So that is going to wrap this up with this special food fig ice cream recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
