Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate bark. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This chocolate bark recipe is so easy to make, and I bet you have all of the ingredients in your pantry already. Today, I'm sharing my favorite chocolate bark recipe, plus tips on how to change it up. Chocolate Bark is a delicious homemade chocolate bar.
Chocolate Bark is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate Bark is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate bark using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Bark:
- Prepare 150 gms Dark Chocolate
- Prepare As needed Nuts(Cashew,Pistachio,Almond,Raisin,Walnut, Hazelnut)
- Make ready As needed Dried Fruits (Sweet Lime, Apple, Cherry, etc)
It's the perfect gift for the holidays. Will you start with dark chocolate or white chocolate? Chocolate bark is a popular treat around the holidays and is a perfect snack to bring to a party. Chocolate Bark Candy Recipes - Chocolate Chocolate and More!
Steps to make Chocolate Bark:
- Roughly chop the dark chocolate. Melt the chocolate in microwave or by double boiler method. Stir well so that chocolate is melted properly. Make sure no chocolate pieces or lumps are there in melted chocolate.
- Line up the mould with parchment paper if required. Alternatively you can also use plastic box to make chocolate bark.
- Pour the melted chocolate in mould or plastic box. Gently tap the mould or plastic box on towel to remove any air bubbles. Keep aside the mould or plastic box for few minutes for chocolate to set.
- Meanwhile roast the nuts and keep aside to cool down.
- Once the chocolate is set, gently keep the roasted nuts and dried fruits on melted chocolate. Arrange the nuts and dried fruits in the way you want.
- Keep the mould or plastic box in refrigerator to set completely. Chocolate Bark is ready.
- Once it sets completely, cut the chocolate bark in desired shape and size.
Chocolate Bark Candy has got Start with chocolate almond bark, candy melts, baking chocolate or even chocolate chips and then. Rustic hunks of chocolate bark are utterly easy to make, endlessly adaptable, and just plain fun. This chocolate bark is studded with salted peanuts; you may like to try pistachios or cashews as well. While we'll always love a nice, classic piece of peppermint bark (and made the BEST recipe), there's a whole world beyond it—chocolate, peanut butter, s'mores, and popcorn included. "I'm more addicted to chocolate than I am to sugar," says chocolatier Jacques Torres. A small piece of this super-chunky dark-chocolate bark staves off his intense cravings.
So that’s going to wrap it up for this special food chocolate bark recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
