Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is something which I have loved my whole life. They’re fine and they look fantastic.
I've used Coleslaw many times in videos, whether topping Pulled Pork Sandwiches or as a side dish with Ribs. And I've been frequently asked what my recipe. This is hands-down the best recipe I've found for cooking sticky soy-braised pork spare ribs that fall off the bone.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Make ready Pork Ribs /Marinade Mix
- Get 1 kg Pork Ribs
- Get 1 tbsp Ground Cinnamon
- Prepare 2 tbsp Smoked Paprika
- Prepare 1 tbsp Garlic Powder
- Get 2 tbsp Ground Cajun Pepper
- Get 5 tbsp Honey
- Take 1 tbsp Dried Mixed Herbs
- Get Salt and Pepper Seasoning
- Get Rice/Ingredients
- Take 2-3 cups White Basmati Tilda Rice
- Prepare 2 fresh Lime Juice+Zest
- Take 10-20 g finely Chopped Leeks
- Get 2 Medium Sized Red Chillies. Fineky chopped
- Take 3 tsp light Soy Sauce
- Get Salt and Pepper Seasoning
Brush some sauce from the slow cooker on top of the ribs and broil until the edges start to look crisp and broiled. Allow tented with foil to rest while you make the sticky sauce. Kosher salt and freshly ground black pepper. Carefully remove the ribs from the slow cooker and place them in a single layer on the prepared baking sheet.
Instructions to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
- Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
- Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
- Plating suggestion
Pour this dressing over the cabbage mixture, add salt and pepper to taste, and toss to combine. Steak Salad with Rice Noodles Is the Weeknight Dinner We Could Eat Forever, a post from the blog Bon Appétit on Bloglovin'. A healthy and filling bowl of BBQ chicken, sweet potatoes, coleslaw, and homemade dill pickles. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Sticky chicken stir fry, Gingerbread cake with Stick Whisky glaze, sticky Replace the rice wine with sherry (usually gluten free, but best to check).
So that’s going to wrap this up for this special food lime and chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
