Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy wonton noodles (dry) with soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In my hometown Medan, wonton noodles are usually served in soup, though there is dry version with a soup on the side, but usually not Just toss the noodles in the sauce and some shredded chicken and we are good to go 🙂 Easy meal! DID You make this dry wonton noodle (kon lo. The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply Cook the egg noodles and bok choy in a separate boiling water, if you are cooking large amount or/and your egg noodles are dried or fresh one with.
Easy wonton noodles (dry) with soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy wonton noodles (dry) with soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy wonton noodles (dry) with soup:
- Make ready Thin egg noodles
- Make ready Frozen wontons
- Prepare Vegetables (Green Leafy)
- Make ready Sauce
- Prepare 1 tbsp Light soy sauce
- Make ready 1 tbsp Dark soy sauce
- Take 1/2 tsp Sesame oil
- Make ready 1 tbsp oyster sauce (optional)
- Take White pepper
- Get Wonton soup stock
- Get Wonton soup
- Take Spring onions
- Get Salt
- Make ready White pepper
- Take Garlic powder
- Make ready Water
Char siu is sold at Asian markets and some supermarkets. I usually get them from my favorite. Growing up with the Malaysian dry wonton noodles (wonton mee), I feel it is not complete without mentioning this local variant in this article. This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate.
Steps to make Easy wonton noodles (dry) with soup:
- Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
- Heat sauce ingredients over low heat. Add to noodles and mix.
- In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
- Serve with homemade pickled green chilli and sambal, if you like a bit of spice.
Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States. The noodles can be served dry or with soup. The best wonton noodles are from Malaysia. There are two types of this popular dish.
So that is going to wrap it up for this exceptional food easy wonton noodles (dry) with soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
