Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bok choy chopped salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bok Choy Chopped Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bok Choy Chopped Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
In a large bowl, combine bok choy and green onions; set aside. Save seasoning packet from ramen noodles for another use. Bok choy is especially delicious when eaten raw.
To get started with this recipe, we have to first prepare a few ingredients. You can have bok choy chopped salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Chopped Salad:
- Prepare vinaigrette:
- Prepare 2 T rice vinegar
- Make ready 1 T low-sodium soy sauce
- Make ready 1 tsp toasted sesame oil
- Take 1 tsp agave nectar or honey
- Take minced zest and juice of 1 small lemon
- Make ready to taste black pepper
- Prepare salad:
- Take 3 heads baby bok choy, trimmed and thinly sliced (3 cups)
- Take 1/2 c shredded carrots
- Get 1/4 c slivered red onion
- Make ready 1/4 c fresh cilantro
- Make ready 1/4 c roasted salted cashews, chopped
Chop the Bok Choy into small bite-size pieces (rinse well in a colander)and place the chopped Bok Choy in a large salad bowl. Add the chopped green onions, sliced almonds, and chow mein noodles. Add the sesame seeds if desired (optional). Pour the dressing over the salad, stir, and serve the salad.
Steps to make Bok Choy Chopped Salad:
- In small bowl, whisk together vinaigrette ingredients.
- In large bowl, toss salad ingredients together. Drizzle with vinaigrette and top with cashews.
Halfway through cooking the chicken, brush the glaze on each side of the chicken breast. When the chicken is done, remove from heat and cut into small cubes for the salad. Also remove the onions to a separate plate. You will use them to top the bok choy. Baste the bok choy on all sides with the same glaze used on the chicken.
So that’s going to wrap this up for this special food bok choy chopped salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
