Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, phulka roti, chapati. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread. The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibers, that whole wheat brings along with it, but also low in fat and very light on the stomach.
Phulka roti, chapati is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Phulka roti, chapati is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have phulka roti, chapati using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Phulka roti, chapati:
- Take 500 gm wheat flour
- Get Water as required to knead the dough
- Prepare 1 tsp oil (optional)
This healthy and flavourful palak ki roti is made from spinach puree and wholewheat atta. For traditional and simple chapattis, our Round and Soft Gujarati Rotlis are the perfect curry companion. roti recipe Roti is the daily bread for millions of Indians. No meal is complete without phulka and we show you easy it is to make them.
Instructions to make Phulka roti, chapati:
- First in a bowl take wheat flour and add water gradually and knead it properly to make soft dough. At last add the oil and knead or grease the dough and rest for few minutes. Here is a tip that if you knead the dough perfectly your chapati will be very soft. And the dough should be always very soft.
- Now turn on the flame and heat up a tawa.
- Meanwhile take small portion of the dough and make round ball and flatten it and sprinkle some flour and roll it with the help of rolling pin. Don’t roll too thick too thin.
- Now place it on the tawa, after few seconds flip it and cook for few seconds and again flip it and with the help of a cloth cook it and the chapati will cook.(at last you can put it on direct flame and cook if u want).
- Our soft and healthy chapati or phulka roti is ready. Serve with curry or korma.
- Enjoy 😊
All ingredients to make roti recipe is easily available in Indian kitchens. To make roti recipe, combine the whole wheat flour, oil and salt and knead into a. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean. Roti is a simple and traditional round Indian flatbread bread which is also known as Chapati or Phulka throughout the country. Ideal to serve with curries or lentils.
So that is going to wrap it up for this exceptional food phulka roti, chapati recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
